Candied fruits are a type of sweet treat made from fresh fruits that have been preserved in sugar syrup. This process involves cooking the fruit in a sugar solution until it becomes syrupy and tender, resulting in a deliciously sweet and tangy confection.Our selection of candied fruits includes a variety of options such as orange peel, citron, and pineapple, all made with high-quality ingredients and cooked to perfection. These sweet treats are perfect for snacking on their own or using as an ingredient in baking and cooking recipes. Whether you're looking for a sweet and tangy flavor or just want to add some extra sweetness to your day, our candied fruits are a great choice.
Candied and glazed fruits are both popular sweet treats, but they have distinct differences in terms of preparation, texture, and flavor.Candied fruits, also known as crystallized fruits, are made by cooking fruit pieces in a sugar syrup until they become firm and glassy. This process, called candying, involves a longer cooking time than glazing, which helps to remove excess moisture from the fruit and creates a firmer, more intense flavor. Candied fruits can be stored for a long period and retain their texture and flavor.Glazed fruits, on the other hand, are made by brushing fruit pieces with a thin layer of sugar syrup or glucose. This process, called glazing, is quicker than candying and helps to add a sweet and shiny coating to the fruit without changing its texture. Glazed fruits have a softer and more delicate texture compared to candied fruits and can be more prone to spoilage due to their higher moisture content.In terms of product selection for our website's category page "Candied Fruits", you may notice that we specialize in offering a wide variety of crystallized fruit products, such as orange peel, lemon slices, and cherry pieces. These products are made using the traditional candying process, which ensures their firm texture and long shelf life. While we also offer glazed fruits, our expertise lies in creating authentic candied fruit specialties that make perfect gifts or additions to desserts.
To keep candied fruits fresh for a long time, it's essential to store them properly. First, ensure that they are completely dry and free of any moisture before storing. This can be achieved by letting them air-dry in a cool, well-ventilated area for 24-48 hours after receiving or purchasing them.Once the candied fruits are dry, store them in an airtight container, such as a glass jar with a tight-fitting lid. You can also store them in a paper bag or wrap them individually in wax paper to maintain their texture and prevent moisture absorption. Store the container or wrapped fruits in a cool, dark place like a pantry or cupboard. Avoid storing candied fruits near strong-smelling foods or spices as they can absorb odors easily.
Candied fruits have been a popular treat for centuries, and their benefits extend beyond just satisfying your sweet tooth. Eating candied fruits can provide several health advantages due to their unique combination of natural ingredients and processing methods.One of the primary benefits of consuming candied fruits is their high content of vitamins A and C, potassium, and fiber. These essential nutrients help support immune function, promote healthy digestion, and maintain healthy skin, hair, and nails. Additionally, candied fruits are often made with all-natural ingredients, making them a great option for those looking to avoid artificial additives and preservatives found in many processed foods. Furthermore, the process of candying involves preserving the natural flavors and colors of the fruits, which means that you get to enjoy the benefits of eating whole, unprocessed foods while still indulging in a sweet treat. Overall, incorporating candied fruits into your diet can be a great way to boost your nutrient intake and add some variety to your meals and snacks.
Making your own candied fruits at home can be a fun and rewarding process. Candied fruits are essentially fruits that have been preserved in a sugar syrup, which helps to preserve their texture and flavor. To make candied fruits, you will need fresh or dried fruits such as strawberries, orange slices, or citron, granulated sugar, water, and any additional spices or flavorings you prefer.The process of making candied fruits involves cooking the sugar and water mixture to a specific temperature, then simmering the fruit in this syrup until it is fully coated. The length of time required will depend on the type and quantity of fruit being used, but generally, it can take anywhere from 10 minutes for small fruits like cherries to several hours for larger pieces such as orange slices. Once complete, the candied fruits can be stored in an airtight container and enjoyed as is or used as a topping for cakes, yogurts, or salads.Making your own candied fruits at home allows you to control the quality of ingredients, the level of sweetness, and the flavor profiles. It also provides a cost-effective alternative to buying commercially prepared products, which can be especially beneficial when working with large quantities. With practice and patience, you'll soon be creating delicious candied fruits that rival those found in specialty stores or online marketplaces.
Not all candied fruits are suitable for vegans. While many candied fruits are made from plant-based ingredients such as sugar, water, and fruit, some may contain animal-derived products like honey, gelatin, or egg whites.However, it's common for vegan-friendly candied fruits to be labeled as such, often featuring certifications like the Vegan Society logo or clearly stating "vegan" on the packaging. If you're looking for vegan options, be sure to check the ingredients and labels carefully before making a purchase.